Jerry Mead’s New World International Wine Competition
Silver Medal March 2005
San Francisco Chronicle Panel Pick January 2005
"Herb, tropical fruit, bell pepper, and grassy aromas; citrus, pear, and apple flavors; easy drinking"
Wine Spectator December 2004 "87 points"
"Lively, with a burst of grass, passion fruit and tangy nectarine tones. Lemon-lime and refreshing green apple flavors weave through the finish."
Colorado Wine News Oct-Dec 2004
"Inviting bouquet of grass over apple and peach introducing flavors of baked apple edged with a touch of astringency. The finish is long and medium-broad. Nicely balanced and easy to drink."
Chicago Value Wine Challenge 2004
Highly recommended by the Beverage Tasting Institute