2010 Alexander Valley Cabernet Sauvignon

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Gold Medal - 2014 International Wine Channel Awards

Silver Medal - 2014 Sonoma County Harvest Fair

“It’s a tremendous value for the price” 

The Daily Meal June, 2014

Arbios Cellars produces only one wine - made from 100 percent Cabernet Sauvignon grapes sustainably grown on our mountain top vineyard in the Alexander Valley of Sonoma County.  Arbios Cabernet Sauvignon is crafted from estate fruit in classic Bordeaux style to have moderate alcohol and good fruit character.  Although Bill has a successful track record crafting blended wines, he enjoys the challenges and artistry that go into making our wine from a single vineyard.

The wine’s color is deep garnet with purple hues – classic Cabernet color.  Cherry, pomegranate, plum and berry aromas are followed by scents of cassis and cigar box. Dried red cherries, wild blackberry and plum flavors are complemented by hints of dark chocolate and vanilla on the finish.  The wine is soft, full and rich; well balanced with good acidity and soft mouth filling tannins.

Production Notes

Varietal Composition
100% Cabernet Sauvignon
Appellation
Alexander Valley
Months in Oak
36
Alcohol
14.3%
pH
3.59
Brix at harvest
24.8
% Malolactic
100
Type of Oak
French
TA (g/100ml)
0.529
Residual Sugar (g/100 ml)
0.02
Winemaker
Bill Arbios
Production
1370

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