2009 Alexander Valley Cabernet Sauvignon

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Gold Medal - 2014 San Francisco Chronicle Competition

Gold Medal - 2013 Indy International Wine Competition

Arbios Cellars produces only one wine - made from 100 percent Cabernet Sauvignon grapes sustainably grown on our mountain top vineyard in the Alexander Valley of Sonoma County.  Arbios Cabernet Sauvignon is crafted from estate fruit in classic Bordeaux style to have moderate alcohol and good fruit character.  Although Bill has a successful track record crafting blended wines, he prefers the challenges and artistry that go into making our wine from a single vineyard.

The wine’s color is deep garnet with purple hues – classic Cabernet color.  Plum and berry aromas are followed by spice, cedar and cassis notes. Dried red cherries, pomegranate and plum flavors are complemented by hints of vanilla and pie spices.  The wine is soft, full and rich; well balanced with nice, ripe tannins.

Production Notes

Varietal Composition
100% Cabernet Sauvignon
Appellation
Alexander Valley
Months in Oak
36
Alcohol
13.6%
pH
3.8
Brix at harvest
24.8
% Malolactic
100
Type of Oak
French
TA (g/100ml)
0.58
Residual Sugar (g/100 ml)
0.02
Winemaker
Bill Arbios
Production
1476 cases

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