1995 Alexander Valley Cabernet Sauvignon

(not eligible for discounts)

Tastings/Beverage Tasting Institute Highly Recommended

“Deep, brilliant blackish-ruby hue. Lean anise, dark fruit, and mineral aromas. A lush entry leads to a taut, medium-bodied palate. Firm though the finish”

The Wine Merchant, Beverly Hills

“The bouquet is loaded with black cherries, plum and bright, red fruit. It is balanced with warmth from the new French oak barrels. Full-bodied and fully extracted flavors are open and complex.”

Production Notes

Varietal Composition
100% Cabernet Sauvignon
Appellation
Alexander Valley
Months in Oak
18
Alcohol
13.4%
pH
3.57
Brix at harvest
23.6
% Malolactic
100%
Type of Oak
French
TA (g/100ml)
0.59
Residual Sugar (g/100 ml)
.02
Winemaker
Bill Arbios
Production
350 cases

Comments