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Wines
Our Wines / 2000 Alexander Valley Cabernet Sauvignon
Wine Enthusiast November 2004 90 points
"You’ll like this wine for its easy drinkability. The texture is soft and luscious, with rich, fine tannins. Flavors of black currants, mocha and sweet spices entice the palate. Shows complexity and finesse throughout." Beverage Tasting Institute September 2004
Highly recommended
Riverside International
2004 Silver Medal Wine Spectator November 2003
"Graceful, with fine balance to the currant, cherry, and roasted herb nuances. Toasty oak, olive and modest tannins." | Varietal Composition: | 100% Cabernet Sauvignon | | Appellation: | Alexander Valley | | Months in Oak: | 24 | | Alcohol: | 13.6 | | pH: | 3.57 | | Cabernet Sauvignon Brix : | 23.6 | | % Malolactic: | 100% | | Type of Oak: | French | | TA (g/100ml): | 0.6 | | Residual Sugar: | .02 | | Winemaker: | Bill Arbios | | Production: | 3000 cases | | Size: | 750ml, 1.5L and 3L |
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