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Wines
Our Wines / 1995 Alexander Valley Cabernet Sauvignon
Tastings/Beverage Tasting Institute Highly Recommended “Deep, brilliant blackish-ruby hue. Lean anise, dark fruit, and mineral aromas. A lush entry leads to a taut, medium-bodied palate. Firm though the finish” The Wine Merchant, Beverly Hills “The bouquet is loaded with black cherries, plum and bright, red fruit. It is balanced with warmth from the new French oak barrels. Full-bodied and fully extracted flavors are open and complex.” | Varietal Composition: | 100% Cabernet Sauvignon | | Appellation: | Alexander Valley | | Months in Oak: | 18 | | Alcohol: | 13.4 | | pH: | 3.57 | | Cabernet Sauvignon Brix : | 23.6 | | % Malolactic: | 100% | | Type of Oak: | French | | TA (g/100ml): | 0.59 | | Residual Sugar: | .02 | | Winemaker: | Bill Arbios | | Production: | 350 cases |
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