Silver Medal
Houston Rodeo Wine Competition 2008

Wine Enthusiast December 15, 2007
“On a par with recent vintages, this Cab is soft
and pleasant, with ripe cherry, blackberry, raspberry
and herb flavors that are well oaked”

Arbios Cellars focuses on a single Bordeaux-style red wine, made from 100 percent Cabernet Sauvignon grapes grown on a mountain top vineyard in the Alexander Valley of Sonoma County. The Arbios Cabernet Sauvignon is crafted in classic Bordeaux-style to have moderate alcohol and good fruit character. Winemaker and owner Bill Arbios likes to be “honest” with the fruit avoiding overripe characteristics. Although Bill has a successful track record crafting blended wines, he now prefers the additional challenges and artistry that go into making wine from a single vineyard. Placing the emphasis on terroir, Bill believes in honoring the character of the fruit without over-manipulating the wine.

Varietal Composition:	100% Cabernet Sauvignon
Appellation:	Alexander Valley
Months in Oak:	24
Alcohol:	14.2%
pH:	3.62
Brix at harvest :	24.2
% Malolactic:	100%
Type of Oak:	French
TA (g/100ml):	0.61
Residual Sugar:	0.02
Type of Oak:	French
Winemaker:	Bill Arbios
Production:	1300 cases
Size:	750ml and 3L